Record entries signed up for WPX; junior show registers 1,812


National Swine Registry
PRESS RELEASE

For more information contact:
Darrell Anderson, CEO
Tamara Choat, Director of Marketing & Communications
tamara@nationalswine.com or 765.463.3594

FOR IMMEDIATE RELEASE
June 6, 2011

WEST LAFAYETTE, Ind. – The largest junior pedigreed barrow and gilt show in the world, the World Pork Expo (WPX) Junior National, is again setting records this year, surpassing last year’s high achievement with 1,812 total entries in the 2011 junior show. Coming this week June 7-10, the WPX Junior National is hosted jointly by the National Junior Swine Association (NJSA) and Team Purebred. The NJSA is an organization for youth ages 21 and under who have an interest in the Duroc, Hampshire, Landrace and Yorkshire breeds of swine, and is a division of the National Swine Registry (NSR), the pedigreed association of the same breeds.

The WPX Junior National will start Tuesday, June 7, with registration and check-in. Wednesday will offer Youth Pork Quality Assurance training in the morning, followed by the purebred and crossbred barrow shows at noon. Thursday will include a showmanship contest and the purebred gilt show. Friday’s activities include a youth swine judging contest and the sweepstakes ceremony – recognizing winners with the highest point totals among the gilt show, showmanship and judging contest events.

The WPX Junior National has seen a continued rise in participation since its inception in 2004. The 2010 show saw a record 1,374 entries in the NJSA portion of the event, a jump of 23 percent from 2009. This year’s more modest growth of 4 percent was still pleasantly surprising, says NSR CEO Darrell Anderson.

“It has been amazing to watch the Junior National grow faster than any other purebred junior swine show in America,” says Anderson. “This event truly gives the kids a chance to be exposed to the total industry with all the other activities in the pork industry going on at the WPX. It is exciting, and shows that we still have lots of kids interested in the pork industry in general.”

Sarah Schwab, NSR junior activities coordinator, says this year’s entries come from 26 different states, and from coast to coast.

“We have participants from California to Maryland, and from North Dakota to Texas – it’s incredible to see how far these kids and their families come to take part in this exciting event,” Schwab says. “We put a lot of time into this to make the overall experience as rewarding as possible for all participants, not just the winners of the contests.”

The first World Pork Expo open swine show (not specifically for youth) was held in 1988, building off the traditional Midwest Type Conferences formerly held by the individual swine breeds that now comprise the NSR. The open show continues to show success as well. This year entries are even with last year, with approximately 500 Duroc, Landrace, Hampshire and Yorkshire gilts and boars entered in the NSR portion of the event. The top boars and gilts from each breed will be offered for sale on Saturday; the auction sale can be viewed online via www.EDJEcast.com.

For more information on the World Pork Expo Junior National and open shows, visit the National Swine Registry website at www.nationalswine.com. Or, contact NSR CEO Darrell Anderson at darrell@nationalswine.com or NSR Junior Activities Coordinator Sarah Schwab at sarah@nationalswine.com; both are also available at 765.463.3594.

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About the National Swine Registry
The National Swine Registry formed in 1994 as a result of the consolidation of the American Yorkshire Club, the Hampshire Swine Registry and the United Duroc Swine Registry. In January 1998, the American Landrace Association joined the NSR. Services of the NSR include litter registrations, performance pedigrees, breed promotion and marketing assistance as well as education and genetic consultation. The NSR is located in West Lafayette, Ind. For more information call 765.463.3594 or visit www.nationalswine.com.

About the National Junior Swine Association
The National Junior Swine Association is the largest youth livestock organization in the country, with more than 11,500 members. The NJSA was formally established in 2000 for youth, ages 21 and under, who have an interest in the Duroc, Hampshire, Landrace and Yorkshire breeds of swine. The NJSA offers youth a variety of opportunities to reach their potential through leadership conferences, scholarship programs, and national and regional junior shows featuring numerous educational contests.

Help swine producers victimized by Oklahoma tornados



Help Tornado Victims
Please send donations to:
The Bank of Union
P.O.Box 1010
El Reno, OK 73036

Make checks to:
The Darin Straka Family Fund
or The Clay Elliot Family Fund

World Pork Expo seminars offer business insights

DES MOINES, Iowa - The National Pork Producers Council offers opportunities for learning and networking with a series of business seminars during the 2011 World Pork Expo. These free seminars feature discussions about risk management, pig nutrition and health, and anaerobic manure digestion. Expo-goers will find these business seminars, which are sponsored by five leading companies, in the Varied Industries Building at the Iowa State Fairgrounds on Wednesday, June 8, and Thursday, June 9.

“Producers throughout the world come to World Pork Expo for one reason: to see what’s state-of-the-art in pork production and technology,” says NPPC President Doug Wolf, Lancaster, Wisc., when talking about World Pork Expo’s seminars and trade show. “It’s a chance to hear experts present the latest information, then talk with them face-to-face.”

Business seminars tackle a variety of management topics
Manure digester systems — real-world case studies, what's important to consider and resources that are available — are the focus of Thursday morning’s seminar sponsored by AgSTAR. The speakers include Jerry Foster, Cargill Pork LLC; Norma McDonald, Organic Waste Systems; Shannon Chase, U.S. Department of Agriculture; and Allison Costa, AgSTAR.

Wednesday afternoon, sponsor TechMix Inc. is using a “training camp” theme to discuss preparing pigs for optimal performance. Paul Rhoads, Iowa State University head football coach, joins these speakers for the seminar: Dr. Steve Patterson, Northeast Veterinary Service, Shelbina, Mo.; Dr. Mark Bertram, First Choice Livestock LLC; Bob Lantz, Chr Hansen Animal Health & Nutrition; and Todd Rasmussen and Brent Ratliff, Techmix.

Cargill begins its Thursday afternoon seminar with a discussion about managing ingredient adversity in a volatile world by nutritionists Dr. Kevin Touchette and Dr. Ken Mooney. Then, Matt Leininger and Terry Mahoney will talk about proactively managing market exposure and strategies for reducing capital needs.

The effects of PCV2 on finishing pig growth performance, and options for PCV2 and Mhp vaccination headline the business seminar sponsored by Intervet/Schering-Plough Animal Health. Veterinarians Dr. Brad Thacker, Dr. Charlie Francisco and Dr. Rich Schlueter from Intervet/Schering-Plough will present this information on Wednesday morning.

On both days, CME Group is sponsoring presentations on risk management for pork producers. Thomas Clark from CME Group will discuss trading tools, hedging and how to develop a marketing plan.

Business Seminar, Pork Academy Details are Available
More details about these business seminars are available at www.worldpork.org. You’ll also find information there about Pork Academy seminars at World Pork Expo, June 8-9. Sponsored by the National Pork Board, these educational topics range from the latest about PRRS, to managing feed costs and efficiencies while putting U.S. pork on the world’s table.

World Pork Expo takes place June 8-10 at the Iowa State Fairgrounds in Des Moines. More than 450 commercial exhibits will be on display from 8 a.m. to 5 p.m. on Wednesday, June 8, and Thursday, June 9, as well as from 8 a.m. to 1 p.m. on Friday, June 10. The breeding stock sales will continue on Saturday, June 11, from 8 a.m. until they’re completed (at approximately noon).
World Pork Expo, the world’s largest pork-specific trade show, is brought to you by the National Pork Producers Council. On behalf of its members, NPPC develops and defends export markets, fights for reasonable legislation and regulation, and informs and educates legislators. For more information, visit www.nppc.org.
Courtesy of World Pork Expo Media Center