New Year Brings New Additions to NSR Team

The 2012 New Year’s celebration included the addition of two new staff members to the National Swine Registry – Brian Anderson and Jen Gillespie.

 

Anderson joined the NSR team of field representatives and will be covering the Southwest territory (see the map below). Brian will visit breeders across the Southwestern region of the U.S. and attend NSR shows and events to promote the purebred use of Doroc, Hampshire, Landrace and Yorkshire swine. You can follow Brian on the road through the NSR Fieldview blog here.



NSR CEO Clint Schwab is excited to have Anderson on board: “Brian brings to the position many years of experience in different facets of the livestock industry,” Schwab says. “He was raised in the purebred swine business, which spurred his obvious passion and understanding of the purebred swine industry. We are excited to have someone with his background and expertise joining our team and representing the NSR and its members.”

Anderson obtained his bachelor’s degree in animal science production from Kansas State University and has a lifetime of knowledge and experience in the swine industry, as well as extensive involvement with livestock shows, clinics and camps across the United States. Most noted for his nearly two decades of coaching junior college livestock judging teams at Coffeyville Community College and Fort Scott Community College, both in Kansas, Anderson has guided many highly competitive teams and served as the National Junior College Judging Coaches’ Association president.

The second addition to the NSR team, Jen Gillespie, started her work as the Director of Marketing & Communications the first week of January. She will work out of the West Lafayette office, overseeing the communications division of the organization. Gillespie will be leading the production of Seedstock EDGE, as well as pursuing marketing opportunities thorough social media and interactive technology.

“I am excited to add someone of Jen’s caliber to the NSR team,” Schwab says.  “Her background and experience will prove a valuable resource to NSR members as she leads the Marketing and Communications team. We look forward to exposing her skill-set in building increased awareness of the programs within NSR and leading the future development of marketing resources for NSR members.”

The Kansas native holds a master’s degree in agricultural communications from Oklahoma State University and a bachelor’s degree in agribusiness from Kansas State University. Gillespie brings valuable purebred and livestock marketing experience from her industry relations internship with Certified Angus Beef, LLC, as well as ag policy experience from 6 months with the U.S. Department of Agriculture in Washington, D.C. In addition, she boasts publication production knowledge gained as the editorial assistant for the Journal of Applied Communications and videography skills learned through an internship with SUNUP Television at Oklahoma State.

If you would like to welcome our new staff members or if you have any questions for them, feel free to contact Brian at brian@nationaswine.com or Jen at jen@nationalswine.com.

Grimm and boar may appear in Extreme Makeover: Home Edition tonight


Tune into ABC’s Extreme Makeover: Home Edition this evening at 8 EST/7 p.m. CST to try and catch a glimpse of Yorkshire breeder Jim Grimm and his boar, JGR Big Easy 12-5.

Grimm and "Big Easy" visit with some of the show's crew. The Grimms used the opportunity to educate the public about swine production.
The Grimm family was on-site while the Extreme Makeover crew filmed this evening’s episode in northwest Iowa, and Big Easy was invited to give a cameo performance in the opening scene.

All together, more than 1,000 community volunteers, including the Grimms, helped the Gibbs family rebuild their home.

To read more about the Big Easy’s big debut click here, or visit ABC’s Extreme Makeover website to get more details on this evening’s show. 

NPPC offers scholarships to future pork-industry leaders

WRITE YOURSELF TO A BRIGHTER FUTURE!


The National Pork Producers Council is pleased to announce the 2012 Lois Britt Memorial Pork Industry Scholarship Program administered by the National Pork Producers Council.


Introduced in 1990 to celebrate the 25th Anniversary of Live Hog Futures, the Pork Industry Scholarship Program continues to recognize outstanding youth in the pork community. Four $2,500 scholarships will be awarded to students who intend to pursue a career in the pork industry-talented and thoughtful students who may emerge as industry leaders someday.


To be eligible applicants must:
1. Be an undergraduate student in a two-year swine program or four-year college of agriculture;
2. Write a brief letter indicating what role you see yourself playing in the pork industry after graduation;
3. Submit an essay of 750 words or less describing an issue you see confronting the pork industry today or in the future – and offer your solutions;
4. Obtain two letters of reference from current or former professors or industry professionals;
5. Prepare a cover sheet including:’
a. Name
b. Complete mailing address, telephone number, and email address
c. School name
d. Year in school
e. Permanent mailing address and telephone number
f. Social Security Number
6. Submit the above items in a single envelope to:
National Pork Producers Council
ATTN: Craig Boelling
PO Box 10383
Des Moines, Iowa 50306-9960


Or email to: boellingc@nppc.org


NOTE: All entries must be postmarked by January 20, 2012.


The National Pork Producers Council (NPPC) will administer the program, read the essays and select the winners. Essays will be judged on the basis of clarity or expression, persuasiveness, originality and relevance of topic. Winners will be announced at the Pork Industry Forum in Denver, CO, March 1-3, 2012. NPPC reserves the right to publish any or parts of the essays submitted.


For additional information, please contact Craig Boelling at 515.278.8012 or boellingc@nppc.org.