Triple B Sires showpigs listed on Buyers Choice Auction

Triple B Sires Online Auction
ALL PHOTOS AND LISTINGS AVAILABLE NOW!

Starts Monday, Nov. 1
Ends Tuesday, Nov. 2 - 7 p.m.

With extended bidding
Selling 41 lots of belted crossbreds, solid white crossbreds, and blue crossbreds!


OUR RECENT WINS:
- Champion Lightweight Yorkshire, 2010 Houston Livestock Show
- High-placing Yorkshire Barrow, 2010 San Antonio Stock Show

- High-placing Yorkshire Barrow, 2010 Fort Worth Stock Show
- Champion Crossbred Boar, 2010 Southwest Type Conference

Triple B's sale will include their top 41 belted crossbreds, solid white crossbreds, and blue crossbreds -- these are the most elite boars and gilts farrowed at Triple B this fall! With birth dates ranging from Aug. 18-Sept. 10, pigs in this sale will be ideal for showing at San Antonio, Houston, Oklahoma City, LSU, and many other shows around the country.

You are each invited and encouraged to come see this incredible lineup of show pig prospects at Triple B's "Show Pig Open House" on Friday, Oct. 29, and Saturday, Oct. 30, from 9 a.m. to 3 p.m. each day. Please give us a call to let us know when you are planning on arriving to view these pigs. If you have any other questions, please feel free to let us know.

NSR Field Representative Kade Hummel has reviewed this set of hogs. Feel free to call him at 765.463.3594 to discuss these pigs.

 
 Triple B Sires
HC 64 Box 5303, Eufaula, OK 74432 
888.689.3290
www.triplebsires.com
triplebsires@hughes.net
 

For Buyers Choice Auction sales contact
National Swine Registry staff:
Kade Hummel: 765-427-3481 - Michael Lackey: 765.427.3733
Ralph Doak: 765.427.9910


The National Swine Registry has partnered with the innovative online auction service -- Buyers Choice Auction. This Internet-only sales ring, located at http://www.buyerschoiceauction.com/, features a unique bidding format that provides both buyers and sellers new options in online marketing. One percent of the auction proceeds are donated to the National Junior Swine Association.

No comments:

Post a Comment